Ingredients
																
							Scale
													
									
			- 1 Chai tea bag (or 2 tsp loose-leaf chai tea)
 - 1 cup water
 - 1 cup milk (whole milk or non-dairy alternative)
 - 1–2 tbsp honey or sugar (to taste)
 - 1/4 tsp ground cinnamon (optional)
 - 1/4 tsp ground ginger (optional)
 - 1/4 tsp ground cardamom (optional)
 
Instructions
- Brew the Chai Tea:
Boil 1 cup of water and steep the chai tea bag (or loose-leaf chai tea) for 5 minutes. Remove the tea bag or infuser. - Heat the Milk:
In a separate pan, steam 1 cup of milk over medium heat, stirring occasionally. Don’t let it boil. - Combine:
Pour the brewed chai tea into a cup and add the steamed milk. Stir in honey or sugar to taste. - Optional Spices:
Add ground cinnamon, ginger, or cardamom for extra flavor, and stir well. - Serve:
Enjoy your homemade Chai Tea! 
Notes
- Milk Options: You can use any milk or milk alternative like almond, oat, or soy milk depending on your preference.
 - Sweetener Variations: Adjust the sweetness with honey, sugar, or even maple syrup. You can also use a sugar substitute if needed.
 - Spice Adjustments: For a more intense flavor, add more cinnamon, ginger, or cardamom. Adjust according to your taste.
 - Froth Your Milk: For a frothy texture, use a milk frother or shake the milk in a jar before heating it.
 - Make it Iced: To enjoy this drink cold, let the chai tea cool, then pour it over ice and add cold milk.
 
- Prep Time: 5 minutes
 - Cook Time: 5 minutes
 - Category: Beverage
 - Method: Stovetop
 - Cuisine: Indian-inspired
 - Diet: Vegetarian
 
Nutrition
- Serving Size: 1 cup
 - Calories: 120-150 calories
 - Sugar: 24 grams
 - Sodium: 60-80 mg
 - Fat: 8-10 grams
 - Protein: 6-8 grams
 
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